You guys were full of it this week! Your comments made us laugh out loud so many times! Thank you for that!
In the savory side of the competition:
Figgy Bleu (FB): Fig biscuit with Rendered Panchettta and bleu cheese butter by Donna Deaton
My Big Fat Greek Biscuit (MBFGB): Sundried tomato and Oregano biscuit with Olive fluff and cucumber by Lauren Deets
In the sweet side of the competition:
Funky Ass Biscuit (FAB): Banana ass biscuit with candied ginger and Nutella by Corey Christy
Cinnamon Cherry (CC): Cherry and cinnamon biscuit with spiced cherry fluff and toasted pecans by Deb Alexander.
Here is what you thought of the biscuits:
We asked for your comments and they were great! ( I will use the initials of the biscuits that are being commented on)
But the FAB into the final four, because we want more!!!
The FAB was like a big bras band PAR-TAY in my mouffff!
I liked the bleu cheese butter a lot. It tingled my taste buds. 10/10......I like funky.11/10!
MBFGB: I like the crunch!
L-O-V-E the cinnamon & nuts & of course the cherry fluff! Toasted pecans warm my <3! Fan-Foodie-Tastic!!!!!
FB: Rendered pancetta rendered my heart.
CC: The only thing wrong with it was it was gone too fast!
CC: This is one of my favorites!
FAB: Nutella is pure win. I love biscuits!
MBFGB: It felt like a salad and I thought the ingredients paired well together.
The bleu cheese butter is the bomb addition in the FB!
Bleu cheese + Pancetta = LOVE!
CC: *5 heart emojis!!*
MBFGB: A biscuit made for the Greek Gods.
FAB: That biscuit is funking awesome!
Figgy Bleu my socks off!
CC: Somehow the pecans defeated Nutella combined with an ass biscuit. I am bewildered by my tastebuds.
FB: Sounds weird, tastes good!
And the winners of this round are:
FIGGY BLEU by Donna Deaton
CINNAMON CHERRY by Deb Alexander
Good job to all of y'all! your ideas were brilliant! Thank you so much for sharing them!