Biscuits. Dense and buttery. Light and fluffy. Buttermilk. Sweet. Savory. I’m not sure that I ever met one I didn’t like. Over the last three years or so, I’ve definitely stepped up my biscuit game. I’ve experimented with recipes, made my own jams, and taste tested restaurant offerings as often as possible. I’ll be honest, I thought I had my biscuit game down pat.
Then, a local place made me rethink all I ever knew to be good and right about these precious balls of dough we American southerners embrace as biscuits. The Greenhouse on Porter has transformed the biscuit community forever on the Mississippi Gulf Coast.......