HUSBAND IN TOW
September 20, 2016
On this week’s episode of our food travel podcast, we sit down with Kait and Jessie, the partners behind Greenhouse on Porter in Ocean Springs. Not only are they making some amazing biscuits, but in a few short years, they have created a neighborhood cafe, set, yes, inside a green house on Porter Ave. We had breakfast there three days in a row, and each day had loads of great conversations with locals, who welcomed us with open arms.
It was an entirely pleasant, and uniquely Southern experience for us. We also chatted about their locally famous, annual biscuit tournament. This was a special little discussion for us, too, because we named our #USChowDown Kia Optima “Biscuit.” It all comes around to the food. And, although Kait and Jessie have no problem sharing their biscuit recipes, their recipe for their famous “fluff” is a secret, which Kait describes simply as “magic.”