GREAT BISCUIT TOURNAMENT 2019 ROUND 8
On the sweet side of the competition:
CRACKER JACK PALACE (CJP) by Heather Denison: Cinnamon & Peanut Butter Biscuit with Peanut Butter Fluff & Cracker Jack Crumbles
vs.
JACK & GINGER (JG) by Keith Wooten: Carrot, Golden Raisin & Ginger with Bourbon Ginger Fluff & Candied Ginger
On the savory side of the competition:
CHUTNEY EXPRESS (CE) by Mary Ann O’Gorman: Ginger & Cumin Biscuit with Apple Chutney
vs.
LA GALLETA VERDE (GV) by Zabe Primo: Hatch Chili & Pine Nut Biscuit with Melted cheddar and caramelized onion.
HERE IS WHAT YOU THOUGHT OF THE BISCUITS:
CE: I loved how different this one was! And it was so light!
CJP: Great tasty biscuit! Love the crunchies!
GV: A lil fiesta in my mouth.
JG: Just how I imagined it. The aftertaste made me quite happy.
CE: TAKE ME EAST! I need more of this now!
CJP: Had a nice Balance between PB & Cinnamon… then the crunchy texture!
JG: Perfect! Reminded me of Thanksgiving. Nothing but good vibes!
GV:The chilis were perfect. This biscuit was heaven!
CE: Yes, Please!
JG: I do not like carrot cake, but loved the Jack & Ginger! Wow!
GV: Perfect amount of heat. Lets hope it sends me into labor!
CE: Game Over!
AND THE WINNERS ARE:
JACK & GINGER by Keith Wooten
&
LA GALLETA VERDE by Zabe Primo