On the sweet side of the competition:  

EAT A PEACH (EP) by by Jason Agostinelli:  Honey almond biscuit with caramelized peaches, sweet fluff & mint pesto.
VS
POPPIN' BISCUIT (PB) by Rachel Reynolds: Pop Rocks biscuit with sweet fluff and Pop Rocks.

On the savory side of the competition:  

BESTO PESTO (BP) by: Mary Ann O'gorman: Parmesan, herb and pine nut biscuit with garlic vinaigrette.
VS
IN A PICKLE (IP) by Jacklyn Wrigley: Dill pickle biscuit with come back sauce and fried onions.

HERE IS WHAT YOU THOUGHT OF THE BISCUITS:  

WE ASKED FOR YOUR COMMENTS AND THEY WERE GREAT!  ( WE WILL USE THE INITIALS OF THE BISCUITS THAT ARE BEING COMMENTED ON)

EP: Very distinct flavors with good complexity.  

EP: = Perfection.  

PB:  My collar popped while eating this.  Being such a rare resource, I'm glad to enjoy hard to find Pop Rocks

PB: Such an amazing throwback to my childhood.

IP: This is what dreams are made of!  The only thing that could make it better would be 2 of them.  

PB: Strange!  It totally works! Yum!

IP: Fried pickles and blooming onion all rolled into a biscuit!!!!

EP:  All of these flavors mixed so well!

PB: Pop Rocks are the classy garnish that we never knew we needed.

IP:  Pickles are good.  Thanks for feeding me a pickle biscuit.

EP: Love the Mint!

BP: you guys should serve this on the reg. 

IP: the comeback sauce sold it!

PB: Mom never let me have pop rocks, now I know why!

IP: It brought back memories of little league and 5cent pickle pops!

EP:  I wanted more! the combination of sweet peaches and mint pesto was so refreshing and divine!

BP:  Lovely!

PB: My childhood dream come true!

BP:  Don't usually like pesto, but this biscuit made me a believer!

EP:  loved the mint pesto! It was refreshing and paired well with peaches.

PB: The nostalgia in ever bite made me change my mind on this one and vote for what ten year old me would like. 

IP:  #TeamPickle

PB: MMmMMMMMmmmm BOP! This popping biscuit rocks!

IP: You're killing me smalls!  This is delicious!

EP:  Two words: MINT PESTO

BP:  The garlic vinaigrette was heavenly!

IP: Who knew?!?!

PB: Just something about this made it so, so, so pleasing!

PB: Thank you for introducing me to this amazing fusion!

BP:  These were both good but the pesto was the BESTO!

PB:  Im shocked at my choice of these biscuit!  That popping biscuit was great, perfect textures together.

EP: delicious & fresh; well balanced.  Loved the subtle mint pesto flavor. 

PB: I hate to be an 8-year-old but the popping biscuit was just so good!!!!! That sweet creamy fluff <3 <3 <3!

EP: Mint to be!

BP: <3

EP: complex goodness

BP: This was a little Italian heaven in my mouth

IP:  AMAZING!  The comeback sauce and fried onions, not just the taste but the texture!!  Huzzah!

EP:  It wisely incorporated almonds... a perfect paring.  The mint pest added the mystery.  

BP: Loved these flavors together.  Pine nuts are the bomb!

IP: add  this to the menu :)

THEY WERE ALL SO GOOD!!!

PB: loved the taste of the cream mixed with the pop rocks!  Amazing

IP: Perfect!  Great flavor!  I would eat this every day!

EP: Elegant combination of flavor with a subtle touch of mint!

IP:  Just vinegary enough!  How can you go wrong with comeback sauce?!?!

EP: Should be served regularly! i hope this one wins it all! 

IP: Come back and give me some more!

EP:  Oh my! A new favorite!

AND THE WINNERS ARE:

Poppin Biscuit! and In a Pickle!!!