GREAT BISCUIT TOURNAMENT 2018 FINALS
On the sweet side of the competition:
FRANGIPANE BISCUIT (F) by Melissa Johnson: Sweet Almond biscuit with Frangipane Fluff, Passion Fruit Jam, Mango & Mint.
On the savory side of the competition:
SHRUTE FARM SPECIAL (SFS) by Maura Worch: Beet & Rosemary Biscuit with Arugula, Goat Fluff and Honey
HERE IS WHAT YOU THOUGHT OF THE BISCUITS:
F: On PERNT!
SFS: It came on top for me due to the complex flavor and honey drizzle…. Also the name.
F: A delightfully different take on the sweet biscuit with a candy rich flavor.
SFS: Arugula + Goat fluff + honey was a great combo!
F: Frangipane is fun to say and delightful to eat!
SFS: Dammit Dwight!
F: Just YES!
SFS: The arugula well complements the beet biscuit
F: Divine
SFS: Savory! But honestly both were great!
F: The Frangipane Biscuit was and forever will be, a slap your mama biscuit! Yeet & God bless.
SFS: I was very surprised. This biscuit was a delight.
F: I thought the mango went really well with the biscuit!
SFS: I cant discount the Executive Brilliance! And any reference to the Office has a leg up wit me.
AND THE WINNER IS:
SHRUTE FARM SPECIAL by Maura Worch