On the sweet side of the competition:  

TIE DYE BISCUIT (TD) by Brandi Hoxie: Rainbow Sweet Vanilla Biscuit with Rainbow Fluff & Tropical Fruit Salad

vs.

SNICKER BICKER (SB) by Carrie Niolet : Peanut Butter Chocolate Chip Biscuit with Sweet Fluff, Caramel & Peanuts

On the savory side of the competition:  

POKE BISCUIT (PB) by Brian Biller: Brown Rice Flour & Cilantro Biscuit with Tuna, Spicy Mayo, Green Onions, Crunchy Garlic & Wasabi

vs.

ITALIAN STALLION (IS) Mattie Tomes: Roasted Garlic Biscuit with Pesto, Roasted Peppers and Goat Fluff

HERE IS WHAT YOU THOUGHT OF THE BISCUITS:  

SB: This didn’t stick to my teeth! 10/10 would eat again!

PB: This was hard! Poke by a nose!

TD: Saturday morning watching cartoons biscuit. “Yo Joe”

IS: A Knockout!

SB: You had me at chocolate - rich, full flavor with a great crunch satisfies so many senses.

PB: Very Flavorful with a little added punch. Love it!

IS: A little bit of Italy. It had me wanting more.

TD: No Joke! I tasted childhood. This biscuit was a transformed strawberry toaster strudel.

IS: I literally took a bite into a bowl of pasta… but it was a biscuit instead.

PB: A very creative biscuit and spot on for taste.

TD: This biscuit is what Rainbow Brite eats every morning! All that is missing is the star sprinkles.

PB: THE BEACH ON A BISCUIT!

SB: This is a super wonderful biscuit.

IS: With the word Stallion, I expected lots of balls.

SB: I want to eat Snicker Bicker for the rest of my life.

PB: Is there an innovation award? PB would get it. Unique flavor! How did I never think of this?

IS: Flavor explosion in my mouth! My favorite dinner flavors in a biscuit.

AND THE WINNERS ARE:

TIE DYE BISCUIT by Brandi Hoxie

&

ITALIAN STALLION by Mattie Tomes

AND! THE WINNER OF THE FREE BISCUIT TOURNAMENT DRAWING IS: 

Brandi (we will call you)