GREAT BISCUIT TOURNAMENT 2018 SEMI FINALS

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On the sweet side of the competition:  

FRANGIPANE BISCUIT (F) by Melissa Johnson: Sweet Almond biscuit with Frangipane Fluff, Passion Fruit Jam, Mango & Mint.
VS
SWEET POTATO CASSEROLE (SPC) by Sara Malliet: Sweet Potato & Cinnamon Biscuit with Marshmallow Fluff, Candied Pecans and Cranberry Compote

On the savory side of the competition:  

GOD BLESS BRUSSEL SPROUTS (GBBS) by Sarah Reese: parmesan & Garlic Sweet Potato Biscuit with Crispy Roasted Brussel Sprouts and Honey Mustard Drizzle
VS
SHRUTE FARM SPECIAL (SFS) by Maura Worch: Beet & Rosemary Biscuit with Arugula, Goat Fluff and Honey

HERE IS WHAT YOU THOUGHT OF THE BISCUITS:  

GBBS: A+ for making Brussels Sprouts taste good!

F: DELISH! No one can pronounce ‘Frangipane’ so I suggest renaming it to ‘Franny’s Panties! ‘

SPC: Candied flavored biscuit with nuts? Yes, Please!

SFS: Savory goat cheese mousse! You cant beet your goat fluff!

F: I think this one could take it all.

SFS: Excellent complement!

SFS: Beets for the win!

F: Tasted like wedding cake

SFS: Mose would be proud!

F: Love the combo of Sweet+Herbal

SFS: The honey+goat cheese are a fab combo with the biscuit!

F: I could eat the frangipane biscuit every day for the rest of my life and turn into a giant frangipane biscuit.

SFS: Being a Semi-Finalist it is harder than EVAHHHHHH! Shrute Farm Special is still so sprucing & G-U-D…. I can’t vote against it.

F: 10/10 - She wins!

GBBS: Brussel Sprouts !!!!!!!!!!

SPC: The SPC won!

SPC: All the flavors come together perfectly

GBBS: DAMN GOOD!

GBBS: As a Belgian, I am thrilled to see our super sprouts used in such a delicious dish. :)

AND THE WINNERS ARE:

FRANGIPANE BISCUIT by Melissa Johnson

&

SHRUTE FARM SPECIAL by Maura Worch

 

AND! THE WINNER OF THE FREE BISCUIT TOURNAMENT DRAWING IS: 

Kathy Williams!

Greenhouse on Porter

Greenhouse on Porter, 404 Porter Ave, Ocean Springs, MS, 39564, United States