On the sweet side of the competition:
FRANGIPANE BISCUIT (F) by Melissa Johnson: Sweet Almond biscuit with Frangipane Fluff, Passion Fruit Jam, Mango & Mint.
SWEET POTATO CASSEROLE (SPC) by Sara Malliet: Sweet Potato & Cinnamon Biscuit with Marshmallow Fluff, Candied Pecans and Cranberry Compote
On the savory side of the competition:
GOD BLESS BRUSSEL SPROUTS (GBBS) by Sarah Reese: parmesan & Garlic Sweet Potato Biscuit with Crispy Roasted Brussel Sprouts and Honey Mustard Drizzle
SHRUTE FARM SPECIAL (SFS) by Maura Worch: Beet & Rosemary Biscuit with Arugula, Goat Fluff and Honey
HERE IS WHAT YOU THOUGHT OF THE BISCUITS:
GBBS: A+ for making Brussels Sprouts taste good!
F: DELISH! No one can pronounce ‘Frangipane’ so I suggest renaming it to ‘Franny’s Panties! ‘
SPC: Candied flavored biscuit with nuts? Yes, Please!
SFS: Savory goat cheese mousse! You cant beet your goat fluff!
F: I think this one could take it all.
SFS: Excellent complement!
SFS: Beets for the win!
F: Tasted like wedding cake
SFS: Mose would be proud!
F: Love the combo of Sweet+Herbal
SFS: The honey+goat cheese are a fab combo with the biscuit!
F: I could eat the frangipane biscuit every day for the rest of my life and turn into a giant frangipane biscuit.
SFS: Being a Semi-Finalist it is harder than EVAHHHHHH! Shrute Farm Special is still so sprucing & G-U-D…. I can’t vote against it.
F: 10/10 - She wins!
GBBS: Brussel Sprouts !!!!!!!!!!
SPC: The SPC won!
SPC: All the flavors come together perfectly
GBBS: DAMN GOOD!
GBBS: As a Belgian, I am thrilled to see our super sprouts used in such a delicious dish. :)
AND THE WINNERS ARE:
FRANGIPANE BISCUIT by Melissa Johnson
SHRUTE FARM SPECIAL by Maura Worch