On the sweet side of the competition:
ORANGE YOU CRAN-ZY ABOUT THIS (OYC) by Ashley Smith: Cranberry & Orange Biscuit with Orange Jam, Orange Fluff, Granola and Cranberries
SWEET POTATO CASSEROLE (SPC) by Sara Malliet: Sweet Potato & Cinnamon Biscuit with Marshmallow Fluff, Candied Pecans and Cranberry Compote
On the savory side of the competition:
GOD BLESS BRUSSEL SPROUTS (GBBS) by Sarah Reese: parmesan & Garlic Sweet Potato Biscuit with Crispy Roasted Brussel Sprouts and Honey Mustard Drizzle
CHOKE ON THIS (COT) by Maddie Martinez: Cajun Garlic Biscuit with Artichoke Dressing
HERE IS WHAT YOU THOUGHT OF THE BISCUITS:
GBBS: Brussels Sprouts + Mustard is the shit!
SPC: Candied Pecans are my jam!
GBBS: I just love brussel sprouts Okay….
OYC: This one has a pop of flavor that I love!
GBBS: The best brussel sprouts I have ever had!
GBBS: Delicious! Love the hint of sweetness at the end!
OYC: The orange cranberry combination blended perfectly. The granola kept the sweetness from being overly sweet.
COT: Texture was perfect. Artichoke dressing allowed the garlic cajun to be dominant with out being over powering. Great biscuit!
COT: Artichokes won the day!
SPC: The sweetness of the fluff & pecans is perfectly balanced with just the right amount of cinnamon.
SPC: I want to use it to make a thanksgiving left over sandwich
GBBS: I dont like brussel sprouts but I did like this biscuit! Good deal!
OYC: Loved the Orange Zest!
SPC: This one tastes like Thanksgiving, my favorite holiday!
AND THE WINNERS ARE:
SWEET POTATO CASSEROLE by Sara Malliet
GOD BLESS BRUSSEL SPROUTS by Sarah Reese