On the sweet side of the competition:
TIE DYE BISCUIT (TD) by Brandi Hoxie: Rainbow Sweet Vanilla Biscuit with Rainbow Fluff & Tropical Fruit Salad
SNICKER BICKER (SB) by Carrie Niolet : Peanut Butter Chocolate Chip Biscuit with Sweet Fluff, Caramel & Peanuts
On the savory side of the competition:
POKE BISCUIT (PB) by Brian Biller: Brown Rice Flour & Cilantro Biscuit with Tuna, Spicy Mayo, Green Onions, Crunchy Garlic & Wasabi
ITALIAN STALLION (IS) Mattie Tomes: Roasted Garlic Biscuit with Pesto, Roasted Peppers and Goat Fluff
HERE IS WHAT YOU THOUGHT OF THE BISCUITS:
SB: This didn’t stick to my teeth! 10/10 would eat again!
PB: This was hard! Poke by a nose!
TD: Saturday morning watching cartoons biscuit. “Yo Joe”
IS: A Knockout!
SB: You had me at chocolate - rich, full flavor with a great crunch satisfies so many senses.
PB: Very Flavorful with a little added punch. Love it!
IS: A little bit of Italy. It had me wanting more.
TD: No Joke! I tasted childhood. This biscuit was a transformed strawberry toaster strudel.
IS: I literally took a bite into a bowl of pasta… but it was a biscuit instead.
PB: A very creative biscuit and spot on for taste.
TD: This biscuit is what Rainbow Brite eats every morning! All that is missing is the star sprinkles.
PB: THE BEACH ON A BISCUIT!
SB: This is a super wonderful biscuit.
IS: With the word Stallion, I expected lots of balls.
SB: I want to eat Snicker Bicker for the rest of my life.
PB: Is there an innovation award? PB would get it. Unique flavor! How did I never think of this?
IS: Flavor explosion in my mouth! My favorite dinner flavors in a biscuit.
AND THE WINNERS ARE:
TIE DYE BISCUIT by Brandi Hoxie
ITALIAN STALLION by Mattie Tomes