On the sweet side of the competition:
THE RISE OF THE KRISP (RTK) by: Summer Bat: Dark Chocolate Biscuit with Marshmallow Fluff and Toasted Rice Krispies
SWEET POTATO CASSEROLE (SPC) by Sara Malliet: Sweet Potato & Cinnamon Biscuits with Marshmallow Fluff, Candied Pecans and Cranberry Compote.
On the savory side of the competition:
GOD BLESS BRUSSEL SPROUTS (GBBS) By Sarah Reese: Parmesan & Garlic Sweet Potato Biscuits with Crispy Roasted Brussel Sprouts and Honey Mustard
THE CARMEN (C) By Kaitlyn Church: Plain Biscuit with Anchovies, Green Onions & Capers
HERE IS WHAT YOU THOUGHT OF THE BISCUITS:
RTK: Dark Chocolate! Nuff Said.
SPC: Delicious!!! Favorite Sweet Biscuit!
RTK: A straight up chocolate dagger to the tastebuds! YUM!!!!
GBBS: A blessing to green veggies!
TC: PLEASE, PLEASE put this in rotation! I could eat this every day! I at least want the recipe!
RTK: Just the perfect amount of sweet!!
TC: Absolutely Delicious!!
RTK: I hate marshmallows but the fluff really ties this biscuit together
GBBS: Brussel Sprouts FTW!
TC: Extra good!
GBBS: Atheists love brussel sprouts too!
SPC: Has me real excited about thanksgiving!
TCL Olives for breakfast? Why have I never thought of that?!?!
SPC: Thanksgiving in a biscuit!
GBBS: Mustard Surprise!
GBBS: Grab ‘em by the brussel sprouts!
GBBS: Make Brussel Sprouts not war!
AND THE WINNERS ARE:
SWEET POTATO CASSEROLE by Sara Malliet
GOD BLESS BRUSSEL SPROUTS by Sarah Reese