On the sweet side of the competition:
THIS S#*& IS BANANAS (TSB) by: by Christi Hardy: Banana Nila Wafer Biscuit with Sour Cream & Cool Whip Fluff, Banana & Nila Crumbles
FRANGIPANE BISCUIT (FB) by Melissa Johnson: Sweet Almond Biscuit with Frangipane Fluff, Passion Fruit Jam, Mango & Mint.
On the savory side of the competition:
COOL AS A CUCUMBER (CAC) By Becca Niolet: Green Onion Biscuit with Cucumbers, Chickpeas, Tomatoes, and Sour Cream.
SHRUTE FARM SPECIAL (SFS) By Maura Worch: Beet & Rosemary Biscuit with Arugula, Goat Fluff & Honey.
HERE IS WHAT YOU THOUGHT OF THE BISCUITS:
FB: This biscuit is all I’ve ever dreamed of. Melissa, you are a biscuit fairy. Tropical yet classy.
SFS: Best biscuit for the fall season!
TSB: Good #%*!
FB: The FB is unique! Tastes like a Hawaiian wedding cake!
CAC: Loved the light taste of the cucumbers.
FB: Fruity and complex!
SFS: Good blend of flavor with a nice sharp finish with the arugula.
TSB: Lovely & Mild
SFS: Beets <3
FB: Superb! Beautiful & Bright!
SFS: Wonderfully Earthy!
CAC: Delightfully happy flavor for a savory biscuit!
TSB: Flavors of bananas, sour cream, and cool whip work perfectly together!
FB: Oh man, that Frangipane!
SFS: Maura’s got the Beet!
TSB: Loved the banana pudding biscuit!
SFS: Perfectly earthy, like a Northern California wine tasting weekend in my mouth!
FB: Frangipane was exotic enough BUT passion fruit, mango & mint! DATIS AN A+++ Ultra!
SFS: Oyyy Vey!! The only Beet food that was near as suprizing was borscht. The sweet earthy combo was was revelation!!!!!!!!!!!!
TSB: It had explosive flavors.
SFS: It was very incredible. It hit my savory glands like a target!
CAC: This ‘cuke’ is cool!
AND THE WINNERS ARE:
FRANGIPANE BISCUIT By Melissa Johnson
SHRUTE FARM BISCUIT By Maura Worch