On the sweet side of the competition:
IM SO CEREAL (ISC) By: Marshall Houcker: Cereal milk biscuit with super sweet icing
NUTTY RABBIT (NR) By: Olivia Lestrade: Carrot Cake Biscuit with Chunky Peanutbutter Fluff
On the savory side of the competition:
BLESS YOUR HEART (BYH) By Ali Robertson: Cheesy Cornbread Biscuit with Black e=Eyed Peas and Pork Cracklin’ Crumbles
THE BIG DILL (TBD) By Heather Church: Dill Biscuit with Orange Jam and Feta Cheese
HERE IS WHAT YOU THOUGHT OF THE BISCUITS:
WE ASKED FOR YOUR COMMENTS AND THEY WERE GREAT! ( WE WILL USE THE INITIALS OF THE BISCUITS THAT ARE BEING COMMENTED ON).
ISC: Takes me back to Saturday Morning Cartoons and cereal!
TBD: Hard Choice, I loved the cheese and spiciness of the big dill!
NR: Squirrels and Rabbits unite to bring you a gourmet biscuit likely to pair with any cup of joe!
TBD: Take your tastebuds on an adventure! Rich Flavor that collectively makes you smile with satisfaction, then the dill kick in to make it rememberable!
NR: The Savory of the peanuts paired well with the sweet of the carrot
BYH: Loved the Craklin crumbles, it gave the cheesy cornbread biscuit a nice touch of savory flavor
NR: Loved the soft taste of the peanutbutter fluff.
ISC: IT WAS AMAZING!
BYH: How can you beat cornbread, black eyed peas AND CRACKLINS!
BYH: I dont even like black eyed peas but i Liked that
ISC: How did you make that taste exactly like cereal!
ISC: The sweet with the biscuit clashed so well!
BSY:The black eyed peas were so good!
ISC: Just the right amount of sweet for my cravingS!
BYH: The essence of the south in a biscuit
NR: Though it is hard to see beyond the super sweet icing, nutty Rabbit was the better choice for me
ISC: The sweet icing ALMOST killed it, but decided to take the biscuit at face value and not hold its topping against it.
BSY: A little blues festival in my mouth!
AND THE WINNERS ARE:
NUTTY RABBIT: By Olivia Lestrade
BLESS YOUR HEART: By Ali Robertson