Biscuit Tournament 2017! Round 4!

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On the sweet side of the competition:  

HUMBLE PIE (HP) by Mark Houck: Peanut butter biscuit with grape jelly.
VS
APPLE DUMPLING (AD) by: Becca Niolet: Cinnamon biscuit with roasted apples and vanilla ice cream fluff dusted with powdered sugar.

On the savory side of the competition:  

CHEESY BAKED POTATO (CBP) by: Mary Sukiennik: Cheddar baked potato biscuit with sour cream fluff and chives
VS
I THINK IM TURNING JAPANESE (ITJ) by Jordan Buhay: Furikake biscuit with wasabi fluff and sesame seeds

HERE IS WHAT YOU THOUGHT OF THE BISCUITS:  

WE ASKED FOR YOUR COMMENTS AND THEY WERE GREAT!  ( WE WILL USE THE INITIALS OF THE BISCUITS THAT ARE BEING COMMENTED ON)

HP: I was pleasantly surprised with the flavors.  I am not a fan of peanut butter but would definitely eat this again on purpose.
CBP: Can never go wrong with sour cream & chives.  All around great flavor. 
AD:  Tastes like fresh apple pie <3
ITJ: Just the right amount of wasabi fluff!  Delicious!  One of the best I have tried!
CBP: This should be served at a steakhouse :)
AD: Vanilla ice-cream fluff <3 <3 <3.  Cinnamon <3 <3 <3  Be still my heart <3
AD:  I hate cooked apples, but this was awesome!
CBP: Cheese and potato trumps all!!!
ITJ: I just turned a little Japanese. 
HP:  Simple & Sweet!  I could see myself eating it over and over!
ITJ: Subtle and brings an unexpected explosion of flavor!  I wanted more!
CBP: Nice lingering after-taste.
ITJ:  Because, I love wasabi!
AD: OBSESSED with this apple dumpling, super yummy!
CBP: Tasted spot on, truly a baked potato in biscuit form!
HP: Simple & comfort with good balance of all American taste.  
ITJ:  Hello wasabi!  I loved the punch of spice! Plus it is unexpected!  100 A+++
CBP: Potatoes > everything
AD: The vanilla ice-cream fluff and apples takes the cake/biscuit!
AD: Nom nom nom.  Loved the roasted apples, contrasted nicely with the vanilla 
ITJ: Holy goodness-> wasabi fluff is the million dollar idea I never new I needed!  Im obsessed!
AD: Might have to start a gang for these apple dumpling biscuits!
ITJ: Domo Arigato, Jordina Buhay!
HP: like a warm peanut butter cookie with grape jam on top.  Maybe my favorite biscuit in all 3 years of competition.
AD: So good! made my tastebuds smile :)
ITJ: It is very unexpected.  kept me wanting more!  Refreshing! 
HP: Classic. Takes me right back to elementary school.
CBP: Cheesy baked potato delivered! It had the taste provide DOWN! 
ITJ: Daaa-ym! That wasabi fluff tho!
CBP:  So flavorful.  Just need a side of steak
CBP: This baked potato was amazing!
CBP: Weird, but it worked!
HP:  I feel like a kid again!
ITJ: I was born Japanese!
ITJ: Wasabi fluff =  game changer!
HP: There is nothing better than peanut butter.  ya heard me?
ITJ: It's like sushi in biscuit form without the fear of mercury poising.  
AD: Perfect for breakfast or dessert! The yummiest treat! 
ITJ:  Oh wasabi!  Gun-to-the-head, give me wasabi!
 
AND THE WINNERS ARE:

Apple Dumpling and Cheesy Baked Potato!  

 

Greenhouse on Porter

Greenhouse on Porter, 404 Porter Ave, Ocean Springs, MS, 39564, United States