Here we are in the third week and the competition is heating UP!
On the sweet side of the competition:
SUNRISE OVER OS (SOO) by Jenny meadows: Coconut cherry biscuit with mandarin orange fluff and cherry juice drizzle
HOT MESS (HM) by: Traci Barrientes: Spicy chocolate chip biscuit with sea salt and dark chocolate gravy
On the savory side of the competition:
SENEGALESE PEANUT (SP) by: Heather Denison: Roasted tomato, curry ginger biscuit with peanutbutter fluff
THE GOATAGONIST (G) by Nicolas Cummings: Dill Biscuit with Sautéed leeks and mushrooms, goat cheese
HERE IS WHAT YOU THOUGHT OF THE BISCUITS:
WE ASKED FOR YOUR COMMENTS AND THEY WERE GREAT! ( I WILL USE THE INITIALS OF THE BISCUITS THAT ARE BEING COMMENTED ON)
HM:Loved the salt and spice in Hot mess
SO: Tastes like a shirley temple; sweet, playful, refreshing #ILOVEOCEANSPRINGS
G: The Fill Dill baby!
SP: Pretty Dang Good
G: The Dill, leek mushroom and cheese was exactly what I want as a savory bite.
HM: Not a hot mess at all, a lovely tasty mess!
SP: Senegalese, yes please!
SO: Put the cherry in the coconut eat it all up
GO: Nailed my wheelhouse!
HM: Perfect balance of sweetness, I will never grow tired of that taste
HM: Gimmie, Gimmie, Gimmie! Level of spice is perfection
GO: I would love this little dill biscuit all by itself
SP: Absolutely no way this biscuit doesn't become a regular at the GH. DELISH!
HM: Fun explosion of flavors
GO: Refreshing and full body flavor
AND THE WINNERS ARE: