This race was so close we had to count 6 times. 6 TIMES. It makes us nervous, but the Biscuit eaters have spoken!
On the sweet side of the competition:
BLUEBERRY CAKE DONUT (BCD) by Susannah Snyder: Blueberry Lemon Biscuit with lemon fluff and powdered sugar snow
ROSEMARY STRAWBERRY (RS) by Melissa Johnson: Sweet Rosemary Biscuit with balsamic strawberries, honey fluff and crystalized ginger
On the savory side of the competition:
GREMOLATA LIKE IT (GLI) by Barbara Goosetree: Garlic sweet potato biscuit with feta fluff and lemon garlic oil
GULF COAST COWBOY (GCC) by Bryan Ashmore: Spinach, artichoke and parmesan biscuit with ranch fluff
HERE IS WHAT YOU THOUGHT OF THE BISCUITS:
WE ASKED FOR YOUR COMMENTS AND THEY WERE GREAT! ( WE WILL USE THE INITIALS OF THE BISCUITS THAT ARE BEING COMMENTED ON)
GLI:Garlic is AMAZING!
BCD: Because because because because.......of the wonderful things it does! Homey, earthy and oh so delicious!
GCC: It was like eating spinach dip in the biscuit form
RS: Each bite is a different experience!
BCD: Delish! I could eat 10!
GCC: Amazing, so much flavor in such a small bite!
RS: Crystalized ginger was the bomb! put it on everything!
RS: Stoooooopid good
GLI: This is in my to 3 favorite savvy biscuits. EVER
GCC: Love the ranch fluff
RS: Rosemary gives sweet biscuit extra punch
GCC: Hardest decision of my life
GLI: SO MUCH FLAVOR!
BCD: WHOOP WHOOP! Not too sweet! just right!
GCC: Artichoke was light with the spinach adding a great flavor punch, parmesan and ranch gave just enough kick to add the savory taste I was looking for
RS: Strawberries and honey fluff married so well with the rosemary. Ginger gave a freshness to it with just that measure of sweet.
GLI: The feta fluff was to die for!
BCD: I loved the blueberry lemon combo!
AND THE WINNERS ARE:
GULF COAST COWBOY!