On the sweet side of the competition:
BLUEBERRY CAKE DONUT (BCD) by Susannah Snyder: Blueberry Lemon Biscuit with lemon fluff and powdered sugar snow
MATCHA MADE IN HEAVEN (MMH) by Olivia Lestrade: Matcha Green tea biscuit with goat fluff and dar chocolate shavings
On the savory side of the competition:
REUBEN (R) by Jay Meadows: Swiss and Rye biscuit with corned beef, sauerkraut and thousand island fluff
GULF COAST COWBOY by Bryan Ashmore: Spinach, artichoke and parmesan biscuit with ranch fluff
HERE IS WHAT YOU THOUGHT OF THE BISCUITS:
WE ASKED FOR YOUR COMMENTS AND THEY WERE GREAT! ( WE WILL USE THE INITIALS OF THE BISCUITS THAT ARE BEING COMMENTED ON)
BCD: This tastes like the best part of a tea party
R: Reubens are life.
MMH: Cant go Wrong with Tea! I could've eaten matcha more!
GCC: So good I wish it was dinner sized!
R: The Reuben was EXCELLENT!
GCC: Ranch fluff needs to happen all the time!
BCD: Honestly, this lemon fluff was on point and would make anything taste delicious---ANYTHING.
GCC Like a super bowl party tray in a tiny biscuit form
BCD: Love that blueberry cake! Very much a little bite of heaven!
R: It TASTED like a REUBEN, The GCC was also Bomb AF, I just really like reubens
GCC: Gulfcoast cowboy thundering into the finish line
MMH: The Matcha was heaven because if science has taught us anything, Goats love chocolate
MMH: The Matcha was delicious, never would have thought to put green tea and dark chocolate
R: Reuben Popped! Loved the Fluff, Tasty Biscuit!
BCD:Blueberries baked in the blueberry cake biscuit plus lemon fluff was clutch!
R: The Reuben was BURSTING with flavor!
MMH: Matcha biscuit has my vote because of its subtle sweetness and unconventional flavor that just works with the goat fluff and chocolate. IT caught me off guard at first, but grew on me by the time i finished
GCC: The GCC has the warm, fluffiness of Memo's biscuits, infused with a unique, memorable flavor! Each bite was a pleasure!