WELL, THIS IS THE END OF AN AMAZING BISCUIT TOURNAMENT! We've made incredible memories! We've laughed, we've eaten and now we have decided the best of the best in the final FINAL round of the 2016 biscuit tournament.
In the savory side of the competition:
TEXARKANA AMOR (TA): Poblano, corn and tomato biscuits with black bean hummus and sour cream fluff by Matt Sukiennik.
In the sweet side of the competition:
FANCY CAMPER (FC): Graham cracker biscuits with dark chocolate, marshmallow fluff and salted caramel by Maura Worch.
HERE IS WHAT YOU THOUGHT OF THE BISCUITS:
WE ASKED FOR YOUR COMMENTS AND THEY WERE GREAT! ( I WILL USE THE INITIALS OF THE BISCUITS THAT ARE BEING COMMENTED ON)
FC: I will "fancily camp" outside the greenhouse whenever you serve the fancy camper
TA: Because "the the way I like it"
FC: The delightfully crumbly biscuit was perfectly complemented by the sensual caramel, seductive chocolate, and fluffy-awesome marshmallow fluff!
TA: Tasted like El Chap himself created this South of the border masterpiece!