OH BISCUIT TOURNAMENT! What an adventure and full of surprises!
In the savory side of the competition:
BUFFALO BLUE BOMB (BBB): Spicy green onion and blue cheese biscuit with blue cheese and buffalo sauce fluff by Laura Wyness
TEXARKARNA AMOR (TA): Tomato, cilantro, corn & poblano biscuit with black bean hummus and sour cream fluff by Matt Sukiennik
In the sweet side of the competition:
JUST PEACHY (JP): Peach cobbler biscuit with peaches and lemon hibiscus fluff by Mattie Martinez
HAPPY CAMPER (HC): Graham cracker biscuits with marshmallow fluff, chocolate and salted caramel by Maura Worch.
Here is what you thought of the biscuits:
WE ASKED FOR YOUR COMMENTS AND THEY WERE GREAT! ( I WILL USE THE INITIALS OF THE BISCUITS THAT ARE BEING COMMENTED ON)
JP: Loved the lemon hibiscus fluff
BBB: I usually don't like anything with buffalo sauce on it.... And I almost didn't even try it-- But OMG! It was delicious! Spicy but not overwhelming.
TA: The black bean hummus sold me!
FC: Gave me a mouthgasm
BBB: At 40 years of age, I just had buffalo sauce for breakfast for the first time ever. Well done!
FC: Best combo for dessert for breakfast.
TA: Black bean hummus is soooo good! YUM!
BBB: Buffalo sauce in the morning! Who Knew?
FC: Just need a fire pit.
TA: Everything all in one!
FC: Holy crackers & caramel! This is MF good!
BBB: Seriously! THE BEST! Please put it in regular rotation!
JP: a perfect breakfast treat!
FC: makes me want to pack my bags!
JP: HOLY HIBISCUS!
TA: Warm taste of black bean and tang of sour cream make this an earthy lovely treat!