Y'ALL HAD A LOT TO SAY ABOUT THESE BISCUITS THIS WEEK! And these biscuits had a lot to be said about them!
In the savory side of the competition:
SMOKED GOUDA AND SPINACH (SGS): Old bay and hotel biscuit with smoked gouda, spinach and onions by Melanie Appel
GRATITUDE (G): Parsley, onion, celery & sage biscuit with roasted turkey and cranberry jelly by Vicki Applewhite
In the sweet side of the competition:
PBB&J (P): Porter biscuit with peanut butter fluff and smashed raspberries by Michael Andres
HOLD ME CLOSER TINY BISCUIT (HMC): Cocoa Powder, vanilla and almond biscuit filled with raspberries and vanilla fluff by Natalea Thompson
Here is what you thought of the biscuits:
WE ASKED FOR YOUR COMMENTS AND THEY WERE GREAT! ( I WILL USE THE INITIALS OF THE BISCUITS THAT ARE BEING COMMENTED ON)
HMC: Yummy! You need to make this one as a regular!
G: Both are G-U-D but meat wins! GRATITUDE!
HMC: An explosion of goodness in my MOUFF!
P: I love you....
HMC: Oh Man! Elton John would be happy to eat one of these!
SG: You can't go wrong with Old Bay and Rotel!
HMC: If i said you have a beautiful biscuit, would you hold it against me?
G: Thanksgiving in one crunchy bite!
SG: The gouda and spinach played off of each other impressively, acting as perfect accompaniments to the classic, down home biscuit-- my favorite of all four <3
G: I like turkeys.
HMC: Perfect combo of ingredients. Best name so far.
SG: Mucho Gouda!
G: Because I'm a thankful kind of girl.
P: I wish this biscuit was endless! I really liked both, but the flavor combination makes this one win!
G: The flavor of the biscuit was on POINT! Gratitude to the Biscuit Goddess!
SG: You had me at Gouda! The texture of the Gouda paired with onions and spinach just made my taste buds do the tango!
HMC: Lay me down in sheets of vanilla, I've had a busy day today. I love you.
SG: If the smoked gouda & spinach biscuit were a person, it'd be everyones best friend.
G: I love thanksgiving food!
HMC: Because chocolate.
P: Im PBJ Crazy!
HMC: Melt in your mouth filing & a biscuit to die for! I want to savor it! Ahhhhh!
P: So fresh and such a good take on the original PB&J
SG: Love the flavor! Everything blends so nicely!
G: A little thanksgiving leftovers!
HMC: Loved the texture with the almonds. The raspberries and vanilla fluff tasted like ice cream!
SG: Made my mouth dance!
G: Sweet and salty! Amazing!
SG & G: How do I choose?!?!? Delicious! Both please!
G: is an exciting journey for the palate: turkey and sage, followed by onion and parsley, then a celery and cranberry finish. This complex concoction is housed in a crunchy outside and soft inside biscuit.