Biscuit Tournament 2016!!! Round 7!

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Y'ALL HAD A LOT TO SAY ABOUT THESE BISCUITS THIS WEEK!  And these biscuits had a lot to be said about them! 

In the savory side of the competition:  

SMOKED GOUDA AND SPINACH (SGS): Old bay and hotel biscuit with smoked gouda, spinach and onions by Melanie Appel
 VS
GRATITUDE (G): Parsley, onion, celery & sage biscuit with roasted turkey and cranberry jelly by Vicki Applewhite

In the sweet side of the competition:  

PBB&J (P):  Porter biscuit with peanut butter fluff and smashed raspberries by Michael Andres
VS
HOLD ME CLOSER TINY BISCUIT (HMC): Cocoa Powder, vanilla and almond biscuit filled with raspberries and vanilla fluff by Natalea Thompson

Here is what you thought of the biscuits:  

WE ASKED FOR YOUR COMMENTS AND THEY WERE GREAT!  ( I WILL USE THE INITIALS OF THE BISCUITS THAT ARE BEING COMMENTED ON)

HMC:  Yummy!  You need to make this one as a regular!
G: Both are G-U-D but meat wins!  GRATITUDE!  
HMC: An explosion of goodness in my MOUFF!
P:  I love you....
HMC:  Oh Man! Elton John would be happy to eat one of these!
SG:  You can't go wrong with Old Bay and Rotel!
HMC:  If i said you have a beautiful biscuit, would you hold it against me?
G:  Thanksgiving in one crunchy bite!
SG: The gouda and spinach played off of each other impressively, acting as perfect accompaniments to the classic, down home biscuit-- my favorite of all four <3
G: I like turkeys. 
HMC:  Perfect combo of ingredients.  Best name so far.
SG: Mucho Gouda!
G: Because I'm a thankful kind of girl. 
P:  I wish this biscuit was endless!  I really liked both, but the flavor combination makes this one win!
G: The flavor of the biscuit was on POINT!  Gratitude to the Biscuit Goddess! 
SG: You had me at Gouda!  The texture of the Gouda paired with onions and spinach just made my taste buds do the tango!
HMC: Lay me down in sheets of vanilla, I've had a busy day today.  I love you.
SG: If the smoked gouda & spinach biscuit were a person, it'd be everyones best friend. 
G:  I love thanksgiving food!  
HMC:  Because chocolate.
P: Im PBJ Crazy!
HMC: Melt in your mouth filing & a biscuit to die for! I want to savor it! Ahhhhh!
P: So fresh and such a good take on the original PB&J
SG: Love the flavor! Everything blends so nicely!
G: A little thanksgiving leftovers! 
HMC: Loved the texture with the almonds. The raspberries and vanilla fluff tasted like ice cream!
SG: Made my mouth dance!  
G: Sweet and salty! Amazing!
SG & G: How do I choose?!?!?  Delicious! Both please!
G: is an exciting journey for the palate: turkey and sage, followed by onion and parsley, then a celery and cranberry finish. This complex concoction is housed in a crunchy outside and soft inside biscuit.  
 

AND THE WINNERS ARE:

SPINACH GOUDA by Melanie Appel

HOLD ME CLOSER TINY BISCUIT by Natalea Thompson

Greenhouse on Porter

Greenhouse on Porter, 404 Porter Ave, Ocean Springs, MS, 39564, United States