GREAT BISCUIT TOURNAMENT 2018 FINALS

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On the sweet side of the competition:  
FRANGIPANE BISCUIT (F) by Melissa Johnson: Sweet Almond biscuit with Frangipane Fluff, Passion Fruit Jam, Mango & Mint.

On the savory side of the competition:
SHRUTE FARM SPECIAL (SFS) by Maura Worch: Beet & Rosemary Biscuit with Arugula, Goat Fluff and Honey

HERE IS WHAT YOU THOUGHT OF THE BISCUITS:  

F: On PERNT!

SFS: It came on top for me due to the complex flavor and honey drizzle…. Also the name.

F: A delightfully different take on the sweet biscuit with a candy rich flavor.

SFS: Arugula + Goat fluff + honey was a great combo!

F: Frangipane is fun to say and delightful to eat!

SFS: Dammit Dwight!

F: Just YES!

SFS: The arugula well complements the beet biscuit

F: Divine

SFS: Savory! But honestly both were great!

F: The Frangipane Biscuit was and forever will be, a slap your mama biscuit! Yeet & God bless.

SFS: I was very surprised. This biscuit was a delight.

F: I thought the mango went really well with the biscuit!

SFS: I cant discount the Executive Brilliance! And any reference to the Office has a leg up wit me.

AND THE WINNER IS:

SHRUTE FARM SPECIAL by Maura Worch

 

AND! THE WINNER OF THE FREE BISCUIT TOURNAMENT DRAWING IS: 

RACHEL KELLEY!

Since there is no more biscuit tournament this year, we will buy you (and Stella) breakfast!

GREAT BISCUIT TOURNAMENT 2018 SEMI FINALS

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On the sweet side of the competition:  

FRANGIPANE BISCUIT (F) by Melissa Johnson: Sweet Almond biscuit with Frangipane Fluff, Passion Fruit Jam, Mango & Mint.
VS
SWEET POTATO CASSEROLE (SPC) by Sara Malliet: Sweet Potato & Cinnamon Biscuit with Marshmallow Fluff, Candied Pecans and Cranberry Compote

On the savory side of the competition:  

GOD BLESS BRUSSEL SPROUTS (GBBS) by Sarah Reese: parmesan & Garlic Sweet Potato Biscuit with Crispy Roasted Brussel Sprouts and Honey Mustard Drizzle
VS
SHRUTE FARM SPECIAL (SFS) by Maura Worch: Beet & Rosemary Biscuit with Arugula, Goat Fluff and Honey

HERE IS WHAT YOU THOUGHT OF THE BISCUITS:  

GBBS: A+ for making Brussels Sprouts taste good!

F: DELISH! No one can pronounce ‘Frangipane’ so I suggest renaming it to ‘Franny’s Panties! ‘

SPC: Candied flavored biscuit with nuts? Yes, Please!

SFS: Savory goat cheese mousse! You cant beet your goat fluff!

F: I think this one could take it all.

SFS: Excellent complement!

SFS: Beets for the win!

F: Tasted like wedding cake

SFS: Mose would be proud!

F: Love the combo of Sweet+Herbal

SFS: The honey+goat cheese are a fab combo with the biscuit!

F: I could eat the frangipane biscuit every day for the rest of my life and turn into a giant frangipane biscuit.

SFS: Being a Semi-Finalist it is harder than EVAHHHHHH! Shrute Farm Special is still so sprucing & G-U-D…. I can’t vote against it.

F: 10/10 - She wins!

GBBS: Brussel Sprouts !!!!!!!!!!

SPC: The SPC won!

SPC: All the flavors come together perfectly

GBBS: DAMN GOOD!

GBBS: As a Belgian, I am thrilled to see our super sprouts used in such a delicious dish. :)

AND THE WINNERS ARE:

FRANGIPANE BISCUIT by Melissa Johnson

&

SHRUTE FARM SPECIAL by Maura Worch

 

AND! THE WINNER OF THE FREE BISCUIT TOURNAMENT DRAWING IS: 

Kathy Williams!

GREAT BISCUIT TOURNAMENT 2018 ROUND 14!

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On the sweet side of the competition:  

ORANGE YOU CRAN-ZY ABOUT THIS (OYC) by Ashley Smith: Cranberry & Orange Biscuit with Orange Jam, Orange Fluff, Granola and Cranberries
VS
SWEET POTATO CASSEROLE (SPC) by Sara Malliet: Sweet Potato & Cinnamon Biscuit with Marshmallow Fluff, Candied Pecans and Cranberry Compote

On the savory side of the competition:  

GOD BLESS BRUSSEL SPROUTS (GBBS) by Sarah Reese: parmesan & Garlic Sweet Potato Biscuit with Crispy Roasted Brussel Sprouts and Honey Mustard Drizzle
VS
CHOKE ON THIS (COT) by Maddie Martinez: Cajun Garlic Biscuit with Artichoke Dressing

HERE IS WHAT YOU THOUGHT OF THE BISCUITS:  

GBBS: Brussels Sprouts + Mustard is the shit!

SPC: Candied Pecans are my jam!

GBBS: I just love brussel sprouts Okay….

OYC: This one has a pop of flavor that I love!

GBBS: The best brussel sprouts I have ever had!

GBBS: Delicious! Love the hint of sweetness at the end!

OYC: The orange cranberry combination blended perfectly. The granola kept the sweetness from being overly sweet.

COT: Texture was perfect. Artichoke dressing allowed the garlic cajun to be dominant with out being over powering. Great biscuit!

COT: Artichokes won the day!

SPC: The sweetness of the fluff & pecans is perfectly balanced with just the right amount of cinnamon.

SPC: I want to use it to make a thanksgiving left over sandwich

GBBS: I dont like brussel sprouts but I did like this biscuit! Good deal!

OYC: Loved the Orange Zest!

SPC: This one tastes like Thanksgiving, my favorite holiday!

AND THE WINNERS ARE:

SWEET POTATO CASSEROLE by Sara Malliet

&

GOD BLESS BRUSSEL SPROUTS by Sarah Reese

 

AND! THE WINNER OF THE FREE BISCUIT TOURNAMENT DRAWING IS: 

JOY DOUGLAS!

GREAT BISCUIT TOURNAMENT 2018 ROUND 13!

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On the sweet side of the competition:  

DON’T STOP TIL YOU GET ENOUGH (DS) by Natalea Thomson: Vanilla Biscuit with Smashed Oreos, White Chocolate Fluff and Oreo Crumbles
VS
FRANGIPANE BISCUIT (F) by Melissa Johnson: Sweet Almond biscuit with Frangipane Fluff, Passion Fruit Jam, Mango & Mint.

On the savory side of the competition:  

SHRUTE FARM SPECIAL (SFS) by Maura Worch: Beet & Rosemary Biscuit with Arugula, Goat Fluff and Honey
PEACEFULLY PROVINCIAL (PP) by Zabe Primo: Herb de Provence, Lemon Zest, Currant Biscuit with Lavender & Chive Goat Fluff.

HERE IS WHAT YOU THOUGHT OF THE BISCUITS:  

DS: Childhood Goals!

PP: Love the Lavender! Well balanced biscuit creation.

SF: How could anything with BEETS taste so SCRUMPTIOUS?!?! An Office reference that actually stacks up!

DS: A Chocolate Steamroller of happiness! Can’t stop the cocoa bean!

DS: Fantastic biscuit! Sweet all around. Well Done!

SF: Loved the variety of flavors.

DS: I think it was cause I was high though.

SF: Should have a permeant home. So good!

PP: The lemon zest put the peaceful over the top.

FB: My Fav! So many amazing complex flavors. The almond, mango, mint and passion fruit go together so well.

FB: The lightness of the biscuit was well complemented by the passion fruit jam! It also goes really well w/ tea! I felt very prim and proper.

PP: Herb de Provence & Lavender may be my love language

AND THE WINNERS ARE:

FRANGIPANE BISCUIT by Melissa Johnson

&

SHRUTE FARM SPECIAL by Maura Worch

 

AND! THE WINNER OF THE FREE BISCUIT TOURNAMENT DRAWING IS: 

CHASE CULLEN!!!!

GREAT BISCUIT TOURNAMENT 2018 ROUND 12!

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On the sweet side of the competition:  

ORANGE YOU CRAN-ZY (OYC) by: Ashley Smith: Cranberry Orange Biscuit with Orange Jam, Orange Fluff, Granola & Cranberries
VS
NUTTY RABBIT (NR) by Olivia Lestrade: Carrot Cake Biscuit with Chunky Peanut Butter Fluff

On the savory side of the competition:  

CHOKE ON THIS (COT) By Maddie Martinez: Garlic Cajun Biscuit with Artichoke Dressing
BLESS YOUR HEART (BYH) By Charlie Robertson: Cheesy Cornbread Biscuit with Black Eyed Peas and Pork Crackling Crumbles

HERE IS WHAT YOU THOUGHT OF THE BISCUITS:  

NR: Im nutty for you Olivia! And your biscuit too! <3

OYC: A pleasing blend of sour and sweet.

BYH: Hearty and warm; like a full meal in a few bites.

BYH: Really enjoyed the simplicity of the flavors

COT: Nice Tangy Flavor

OYC: Amazing x2

NR: Team Nutty Rabbit

COT: No, you choke on this. JK This biscuit is delicious

COT: Death by this biscuit would be ok.

COT: She put a gun to my head!!

OYC: Delicious

NR: The biscuit stands alone, but non on the PB & C’mon!

BYH: YUM!

OYC: Orange is perfect!

COT: Creamy Dressing was delicious with garlicy biscuit

COT: Spicy but not hot! (perfect)

COT: I could eat that dressing by the spoonful!

BYH: Has Flavo, Texture and Temperature! Conrbead! Warm black eyed peas and crunchy Pok Franklin! A no Brainer #1!

COT: I have to vote for my GF

AND THE WINNERS ARE:

ORANGE YOU CRAN-ZY by Ashley Smith

&

CHOKE ON THIS by Maddie Martinez

 

AND! THE WINNER OF THE FREE BISCUIT TOURNAMENT DRAWING IS: 

BARBARA GOOSTREE!!!!

GREAT BISCUIT TOURNAMENT 2018 ROUND 11!

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On the sweet side of the competition:  

THE RISE OF THE KRISP (RTK) by: Summer Bat: Dark Chocolate Biscuit with Marshmallow Fluff and Toasted Rice Krispies
VS
SWEET POTATO CASSEROLE (SPC) by Sara Malliet: Sweet Potato & Cinnamon Biscuits with Marshmallow Fluff, Candied Pecans and Cranberry Compote.

On the savory side of the competition:  

GOD BLESS BRUSSEL SPROUTS (GBBS) By Sarah Reese: Parmesan & Garlic Sweet Potato Biscuits with Crispy Roasted Brussel Sprouts and Honey Mustard
THE CARMEN (C) By Kaitlyn Church: Plain Biscuit with Anchovies, Green Onions & Capers

HERE IS WHAT YOU THOUGHT OF THE BISCUITS:  

RTK: Dark Chocolate! Nuff Said.

SPC: Delicious!!! Favorite Sweet Biscuit!

RTK: A straight up chocolate dagger to the tastebuds! YUM!!!!

GBBS: A blessing to green veggies!

TC: PLEASE, PLEASE put this in rotation! I could eat this every day! I at least want the recipe!

RTK: Just the perfect amount of sweet!!

TC: Absolutely Delicious!!

RTK: I hate marshmallows but the fluff really ties this biscuit together

GBBS: Brussel Sprouts FTW!

TC: Extra good!

GBBS: Atheists love brussel sprouts too!

SPC: Has me real excited about thanksgiving!

TCL Olives for breakfast? Why have I never thought of that?!?!

SPC: Thanksgiving in a biscuit!

GBBS: Mustard Surprise!

GBBS: Grab ‘em by the brussel sprouts!

GBBS: Make Brussel Sprouts not war!

AND THE WINNERS ARE:

SWEET POTATO CASSEROLE by Sara Malliet

&

GOD BLESS BRUSSEL SPROUTS by Sarah Reese

 

AND! THE WINNER OF THE FREE BISCUIT TOURNAMENT DRAWING IS: 


Becky Gile

The GREAT BISCUIT TOURNAMENT 2018 ROUND 10!

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On the sweet side of the competition:  

DON’T STOP TIL YOU GET ENOUGH (DS) by: Natalea Thomson: Vanilla Oreo Biscuit with White Chocolate Fluff and Oreo Crumbles.
VS
DARK CHOCOLATE TRUFFLE (DC) by Anna Cofer: Dark Chocolate Chip Biscuit with Salted Caramel Fluff.

On the savory side of the competition:  

PEACEFULLY PROVINCIAL (PP) By Zabe Premo: Herb de Provence, Lemon & Currant Biscuit with Lavender and Chive Goat Fluff.
CHEESE CRACKER ATTACKER (CC) By Mary Sukiennik: Rice Krispy Cheddar Biscuit with Green Onion Parmesan Fluff.

HERE IS WHAT YOU THOUGHT OF THE BISCUITS:  

CC: While the “Peacefully Provincial” is anything but, the addition of the currants makes it too sweet to truly compete with the crispy crunchiness of the cracker attacker!

DC: Subtle notes of caramel mingled with bright sea salt undercut the richness of the dark chocolate for an excellent sweet choice.

CC: The sharpness of the green onions and umami of the parmesan brilliantly complementing the salty biscuit. I wanted more than snack-size.

CC: Cheese Cracker Taste Bud Attacker! Cheese=win!

DS: Like an Oreo cookie cloud in my mouth!

PP: Violently explosive flavors.

DS: WIT OUT OREO CRUMBLES THIS BISCUIT WOULD HAVE BEEN KNOCKED OUT BY THE CHOC ON CHOC ONSLAUGHT OF DARK CHOCOLATE. CRUNCH WINS THE DAY!!!!

DS: I can’t stop…because I can’t get enough.

PP: So peaceful. Namaste.

CC: Can I have all 4 be this one?

DC: Exploding with flavor to get you up and going. The dark blends well with the salted caramel.

CC: Light and full of flavor. This is the perfect biscuit to enjoy on a lazy morning.

PP: Lemon zest really made the biscuit pop with flavor!

PP: Loved the lemon/lavendar!!!

CC: PP WAS SUBTLE BUT THIS MOIST DAY I WAS ALL ABOUT THE CHEESE CRACKER! SOLID RICE CRISPY CHEDDAR CHIVE KICK!

DC: you had me at dark chocolate & caramel. Delectable

PP: Fragrantly flavorful!

DS: Solid biscuit! Love the balance between sweet white chocolate and milder vanilla. Oreos were a great choice!

PP: So many levels of flavors. The lavender fluff worked well with the lemon and herb in the biscuit… and the chive was just enough pep without being overwhelming.

DS: LOVE! LOVE! LOVE!

PP: The lavender biscuit is so exotically lovely!

DS: I like it because I was feeling it. It brings the light to me!

PP: I love it. I just love it! I love the lemon zest. I can smelt and it smells great.

AND THE WINNERS ARE:

DON’T STOP TIL YOU GET ENOUGH By Natalea Thomson

&

PEACEFULLY PROVENCIAL By Zabe Premo

 

AND! THE WINNER OF THE FREE BISCUIT TOURNAMENT DRAWING IS: 


SYDNEY ISLAND

The GREAT BISCUIT TOURNAMENT 2018 ROUND 9!

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On the sweet side of the competition:  

THIS S#*& IS BANANAS (TSB) by: by Christi Hardy: Banana Nila Wafer Biscuit with Sour Cream & Cool Whip Fluff, Banana & Nila Crumbles
VS
FRANGIPANE BISCUIT (FB) by Melissa Johnson: Sweet Almond Biscuit with Frangipane Fluff, Passion Fruit Jam, Mango & Mint.

On the savory side of the competition:  

COOL AS A CUCUMBER (CAC) By Becca Niolet: Green Onion Biscuit with Cucumbers, Chickpeas, Tomatoes, and Sour Cream.
SHRUTE FARM SPECIAL (SFS) By Maura Worch: Beet & Rosemary Biscuit with Arugula, Goat Fluff & Honey.

HERE IS WHAT YOU THOUGHT OF THE BISCUITS:  

FB: This biscuit is all I’ve ever dreamed of. Melissa, you are a biscuit fairy. Tropical yet classy.

SFS: Best biscuit for the fall season!

TSB: Good #%*!

FB: The FB is unique! Tastes like a Hawaiian wedding cake!

CAC: Loved the light taste of the cucumbers.

FB: Fruity and complex!

SFS: Good blend of flavor with a nice sharp finish with the arugula.

TSB: Lovely & Mild

SFS: Beets <3

FB: Superb! Beautiful & Bright!

SFS: Wonderfully Earthy!

CAC: Delightfully happy flavor for a savory biscuit!

TSB: Flavors of bananas, sour cream, and cool whip work perfectly together!

FB: Oh man, that Frangipane!

SFS: Maura’s got the Beet!

TSB: Loved the banana pudding biscuit!

SFS: Perfectly earthy, like a Northern California wine tasting weekend in my mouth!

FB: Frangipane was exotic enough BUT passion fruit, mango & mint! DATIS AN A+++ Ultra!

SFS: Oyyy Vey!! The only Beet food that was near as suprizing was borscht. The sweet earthy combo was was revelation!!!!!!!!!!!!

TSB: It had explosive flavors.

SFS: It was very incredible. It hit my savory glands like a target!

CAC: This ‘cuke’ is cool!

AND THE WINNERS ARE:

FRANGIPANE BISCUIT By Melissa Johnson

&

SHRUTE FARM BISCUIT By Maura Worch

 

AND! THE WINNER OF THE FREE BISCUIT TOURNAMENT DRAWING IS: